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X-WR-CALDESC:Events for Stephen’s Green Club
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DTSTART;TZID=Europe/Dublin:20261002T190000
DTEND;TZID=Europe/Dublin:20261002T233000
DTSTAMP:20260923T072437
CREATED:20260910T142702Z
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SUMMARY:Wylie Cup Auction & Dinner
DESCRIPTION:THE COMPETITION:\nThe Wylie Cup is the Club’s major annual singles handicap event and entry is now open to all Members. The closing date for entry is Friday 19th September and will be strictly applied in order to circulate details in advance of the Auction Dinner the following week. The entry fee of € 75 includes dinner\, wine & drinks reception on the night of the final Friday 22nd January 2027. It is always one of the great nights in the Club.\nClick HERE if you would like to enter the Wylie Cup Competition. \nTHE WYLIE CUP AUCTION & DINNER:\nAn Auction Sweep will be held in conjunction with the tournament and draw sheets have been posted on the notice board in the upstairs snooker room. The auction\, which is a unique event\, will be held after a special dinner on Friday 2nd October.   The three course dinner is priced at € 55 pp.\nClick HERE if you wish to attend the Wylie Cup Auction & Dinner. \nThe dinner is an integral part of the competition and is always a fun and very entertaining night. Download the explanatory note on the Auction process HERE. \nIt is common practice for members to form syndicates to “spread the risk” and include non-competitors as well as players to widen the sense of involvement. \nFor more snooker news\, you can download the latest update HERE.
URL:https://www.stephensgreenclub.ie/event/wylie-cup-auction-dinner/
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DTSTART;TZID=Europe/Dublin:20261003T183000
DTEND;TZID=Europe/Dublin:20261003T230000
DTSTAMP:20260923T072437
CREATED:20260804T140615Z
LAST-MODIFIED:20260804T140658Z
UID:5082-1791052200-1791068400@www.stephensgreenclub.ie
SUMMARY:Spanish Themed Dinner
DESCRIPTION:DETAILS:\nJoin us for an evening of authentic Spanish flavours as Head Chef David Doyle presents a delicious four-course Spanish-themed dinner in the elegant surroundings of the Dining Room.Take your taste buds on a journey through Spain with a carefully curated menu\, complemented by specially selected wine recommendations available on the evening to enhance your dining experience.Please note that this is a set menu. However\, we are happy to accommodate all dietary requirements—simply let us know when making your reservation. \n¡Buen provecho! \nTIME:\nStandard Dining Room service applies\, with tables available to book anytime between 6.30pm and 9.00pm. \nPRICE:\n€60 per person for the four-course dinner.\nWine recommendations available at an additional cost. \nBOOKINGS:\nTo reserve your place\, please contact Sharon at 01 673 0205 or email sharon.walshe@stephensgreenclub.ie
URL:https://www.stephensgreenclub.ie/event/spanish-themed-dinner/
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DTSTART;TZID=Europe/Dublin:20261021T190000
DTEND;TZID=Europe/Dublin:20261021T200000
DTSTAMP:20260923T072437
CREATED:20260910T140932Z
LAST-MODIFIED:20260910T140932Z
UID:5133-1792609200-1792612800@www.stephensgreenclub.ie
SUMMARY:Vinted Workshop for Members
DESCRIPTION:DATE: Wednesday\, 21st October \nDETAILS:\nReady to turn those clothes\, shoes and accessories gathering dust in your wardrobe into someone else’s new favourites? \nIf you’ve been tempted to join the Vinted revolution but don’t know where to start\, this Level 1 Beginner Workshop is for you! \nIn this practical\, hands-on one-hour tutorial\, SGC Member Leanne Lacey-Byrne will guide you through everything you need to get started\, including:\n•    Installing the Vinted app\n•    Setting up your profile\n•    Photographing and preparing your items\n•    Listing your first item for sale\n•    Tips to help you get started buying and selling \nLeanne is the founder of health-tech platform Coverly and a software engineer\, making her ideally placed to guide you through the app and share some practical tips for getting started. \nPlease bring a photo of an item you’d like to sell\, already saved on your phone\, so you can follow along and create your first listing during the workshop. \nMAKE AN EVENING OF IT\nWhy head home after decluttering? Extend the evening with fellow members and join us for dinner in the Members’ Table afterwards. \nPRICE:\nComplimentary for SGC Members\nStandard dinner prices apply. \nBOOK YOUR PLACE:\nPlaces are limited\, so book today with Sharon Walshe:\nEmail: Sharon.walshe@stephensgreenclub.ie\nTel: 01 673 0205
URL:https://www.stephensgreenclub.ie/event/vinted-workshop-for-members/
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DTSTART;TZID=Europe/Dublin:20261028T123000
DTEND;TZID=Europe/Dublin:20261028T160000
DTSTAMP:20260923T072437
CREATED:20260316T114543Z
LAST-MODIFIED:20260629T124012Z
UID:4930-1793190600-1793203200@www.stephensgreenclub.ie
SUMMARY:Annual Long Serving Members Lunch
DESCRIPTION:DATE:      Wednesday\, 28th October \nTIME:       From 12.30pm \nDETAILS: A convivial afternoon event exclusively for those with a minimum of twenty years of membership. Catch up with old friends\, reminisce on days gone by and celebrate your membership at your Club.\nDrinks reception from 12.30pm\, group photo shoot circa 1pm followed by lunch in the Dining Room. \nPRICE:   € 60 per person to include three course lunch with wine. \nBOOK:    Invitations have been sent out to qualifying Members. Please RSVP Sharon at 01 673 0205 or sharon.walshe@stephensgreenclub.ie
URL:https://www.stephensgreenclub.ie/event/annual-long-serving-members-lunch-4/
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